Flaxseed Winter Specials Healthy Laddu

To make Flaxseed Winter Specials Healthy Laddu, start by dry roasting 1 cup of flaxseed and 1 cup of makhana in a pan until fragrant. Allow them to cool, then grind into a coarse powder. In another pan, heat 1 tbsp of ghee and add 1 cup of jaggery, stirring until it melts. Mix in the ground flaxseed and makhana, followed by 1 cup of desiccated coconut and 1 tsp of cardamom powder. Remove from heat, let cool slightly, then shape into small round balls and allow to set before serving.

No, Flaxseed Winter Specials Healthy Laddu are not suitable for a vegan diet due to the use of ghee, which is a dairy product. However, you can substitute ghee with coconut oil or a vegan butter alternative to make them vegan-friendly.

To store Flaxseed Winter Specials Healthy Laddu, keep them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, where they will last for up to two weeks. Just make sure to let them come to room temperature before serving for the best texture.

Yes, you can substitute jaggery with other sweeteners like honey, maple syrup, or agave nectar. Keep in mind that the flavor and texture may vary slightly, so adjust the quantity to taste. If using liquid sweeteners, you may need to reduce the amount of ghee slightly to maintain the right consistency.

Flaxseed Winter Specials Healthy Laddu pair wonderfully with a cup of herbal tea or warm milk for a cozy snack. You can also serve them alongside fresh fruits or a yogurt dip for added nutrition and flavor.