A delicious and creamy ice cream made with custard apple pulp and homemade malai, perfect for a refreshing dessert.
Ingredients
Main Ingredients
- 1cupCustard Apple Pulp
- 3tspCustard Apple Pulp
- 1cupHomemade Malai
- 1cupMilk
- 1/4tbspMishri
- 1/2tspVanilla Essence
Nutrition (per serving)
Calories
139.0kcal (6.95%)
Protein
3.6g (7.26%)
Carbs
17.6g (6.41%)
Sugars
13.6g (27.26%)
Healthy Fat
3.0g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
How to make Custard Apple Malai Ice Cream
Preparation Steps
In a mixing bowl, combine the custard apple pulp and mishri. Mix well until the mishri is dissolved.
Add the homemade malai and milk to the mixture. Stir until smooth and well combined.
Add the vanilla essence and mix thoroughly.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
Serve the ice cream in bowls and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
139.0kcal (6.95%)
Protein
3.6g (7.26%)
Carbs
17.6g (6.41%)
Sugars
13.6g (27.26%)
Healthy Fat
3.0g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a creamier texture, use fresh milk instead of adding it to the malai.
You can adjust the sweetness by adding more or less mishri according to your taste.
FAQS
How can I make Custard Apple Malai Ice Cream without an ice cream maker?
If you don't have an ice cream maker, you can still make Custard Apple Malai Ice Cream by pouring the mixture into a shallow dish and placing it in the freezer. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it reaches a creamy consistency, which usually takes about 3-4 hours.
Is Custard Apple Malai Ice Cream suitable for a vegan diet?
No, Custard Apple Malai Ice Cream is not suitable for a vegan diet as it contains homemade malai and milk, both of which are dairy products. However, you can substitute the malai and milk with coconut cream and almond milk to create a vegan-friendly version.
What are some good substitutes for mishri in Custard Apple Malai Ice Cream?
If you don't have mishri, you can substitute it with regular sugar, honey, or agave syrup. Just adjust the quantity to taste, as these sweeteners may vary in sweetness compared to mishri.
How should I store leftover Custard Apple Malai Ice Cream?
To store leftover Custard Apple Malai Ice Cream, transfer it to an airtight container and keep it in the freezer. It can last for up to 2 weeks. To enjoy it again, let it sit at room temperature for a few minutes before scooping, as it may become hard in the freezer.
What desserts pair well with Custard Apple Malai Ice Cream?
Custard Apple Malai Ice Cream pairs wonderfully with fresh fruit salads, chocolate brownies, or a slice of rich chocolate cake. The creamy texture and fruity flavor complement these desserts beautifully, making for a delightful dessert spread.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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