A spicy and flavorful corn dish perfect for the rainy season.

Chatpata Bhutta Chilli recipe
Prep Time
5min
Cook Time
10min
Total Time
15min

Ingredients

2 Servings
(1 serving = 1 corn)

Main Ingredients

  • Corn (Bhutta)
    Corn (Bhutta)
    2piece
  • Butter
    Butter
    1tsp
  • Grated Garlic
    Grated Garlic
    1tsp
  • sachet Maggie Masala
    sachet Maggie Masala
    1
  • Pizza Herbs
    Pizza Herbs
    1tsp
  • Ketchup
    Ketchup
    1tbsp
  • Soya Sauce
    Soya Sauce
    1tsp
  • Chilli Flakes
    Chilli Flakes
    1/2tsp

How to make Chatpata Bhutta Chilli

Preparation Steps

  1. Step 1

    Boil the corn for 10 minutes until tender.

  2. Step 2

    In a pan, melt the butter and add the grated garlic. Sauté until fragrant.

  3. Step 3

    Add the boiled corn to the pan and mix well.

  4. Step 4

    Sprinkle the Maggie Masala, pizza herbs, ketchup, soya sauce, and chilli flakes over the corn.

  5. Step 5

    Stir everything together until the corn is well coated with the spices.

  6. Step 6

    Serve hot and enjoy your Chatpata Bhutta Chilli!

Nutrition (per serving)

Calories

120.0kcal (6%)

Protein

2.5g (5%)

Carbs

17.0g (6.18%)

Sugars

4.0g (8%)

Healthy Fat

2.0g

Unhealthy Fat

3.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can adjust the spice level by adding more or less chilli flakes according to your taste.

  2. For a smoky flavor, you can grill the corn instead of boiling it.

FAQS

  1. How do I make Chatpata Bhutta Chilli step by step?

    To make Chatpata Bhutta Chilli, start by boiling 2 pieces of corn for about 10 minutes until tender. In a pan, melt 1 tsp of butter and sauté 1 tsp of grated garlic until fragrant. Add the boiled corn to the pan and mix well. Then, sprinkle 1 sachet of Maggie Masala, 1 tsp of pizza herbs, 1 tbsp of ketchup, 1 tsp of soya sauce, and 0.5 tsp of chilli flakes over the corn. Stir everything together until the corn is well coated with the spices. Serve hot for a delicious treat!

  2. Is Chatpata Bhutta Chilli suitable for vegetarians?

    Yes, Chatpata Bhutta Chilli is a vegetarian dish as it contains corn, butter, and various spices without any meat or animal products. It's a great option for those following a vegetarian diet!

  3. What can I substitute for Maggie Masala in Chatpata Bhutta Chilli?

    If you don't have Maggie Masala, you can substitute it with a mix of spices such as 1 tsp of curry powder, 1 tsp of salt, and a pinch of garam masala. This will give your Chatpata Bhutta Chilli a similar flavor profile.

  4. How should I store leftover Chatpata Bhutta Chilli?

    To store leftover Chatpata Bhutta Chilli, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 2-3 days. Reheat in a pan or microwave before serving again.

  5. What dishes pair well with Chatpata Bhutta Chilli?

    Chatpata Bhutta Chilli pairs wonderfully with a side of crispy papad or a refreshing cucumber salad. You can also serve it as a snack alongside tea or coffee, especially during the rainy season!

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Suman Yadav

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