This delightful breakfast recipe combines the warm flavors of cinnamon, nutmeg, and cumin with the classic comfort of French toast. I love using white bread for this recipe, and it's perfect for a cozy morning meal. The addition of mini cheese grillers and seasoned baby tomatoes makes it a complete breakfast experience. Drizzle with honey or syrup for a touch of sweetness. Enjoy this delicious start to your day!
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In a medium-sized bowl, add the eggs, dry ingredients, and then the milk. Combine everything using a whisk.
Heat up a pan on medium heat and lightly butter it.
Dip each slice of white bread into the egg mixture for 2-3 seconds on each side. Be careful not to soak it for too long to prevent breaking.
Add the bread to the pan and toast for 2-3 minutes on each side.
Repeat this process for the rest of the slices.
Fry mini cheese grillers and baby tomatoes in oil on medium-high heat. Season the tomatoes with salt and pepper.
Drizzle the bread with honey or syrup before serving.
Use a non-stick pan to prevent the bread from sticking.
Be mindful not to soak the bread for too long in the egg mixture to avoid breaking.
Try using different types of bread for varied flavors and textures.
Can I use a different type of bread?
Yes, you can use any type of bread you prefer. Each type will give a different texture and flavor.
What can I use instead of honey?
You can use syrup or even jam as an alternative to honey.
How can I make this recipe dairy-free?
You can substitute the milk with a plant-based milk alternative.
Can I add other spices?
Yes, feel free to experiment with other spices like cardamom or ginger for a unique twist.
How do I prevent the bread from breaking?
Ensure you only dip the bread in the egg mixture for a few seconds to avoid soaking.
