I have finally shared the recipe for my famous potato salad on my stories. I promised it would be top priority because it has been highly requested for so long! I'm so sorry for taking so long. Don’t forget to tag me when you try this recipe.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the potatoes until tender, then drain and let them cool.
Add the cooled potatoes, bacon, chives, dry spices, mayo, and chopped eggs to the bowl.
Mix everything gently until well combined.
Refrigerate for at least an hour before serving to allow flavors to meld.
For a creamier texture, mash some of the potatoes before mixing.
Add a dash of paprika on top for extra flavor and color.
Can I use mustard?
Yes, you can use Dijon or spicy mustard for a different flavor.
How long can I store the potato salad?
You can store it in the refrigerator for up to 3 days.
Can I make this potato salad vegan?
Yes, use vegan mayonnaise and omit the eggs.
What type of potatoes work best?
Yukon Gold or red potatoes are ideal for potato salad.
Can I add other ingredients?
Yes, feel free to add pickles or bell peppers for extra crunch.
