Green Salad with Olive Oil Dressing

s
Nhlamulo (@simplemadegourmet)

Just finished making this Green Salad for lunch because it is honestly too hot to cook and eat anything else. I made my salad using lettuce, baby spinach, plum tomatoes, avocado, and olives. I topped my salad with feta cheese, crushed toasted nuts, olive oil paste, and olive oil dressing....

Green Salad with Olive Oil Dressing recipe

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Prep Time
15min
Cook Time
0min
Total Time
15min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • lettuce
    lettuce
    1bundle
  • baby spinach
    baby spinach
    1bundle
  • plum tomatoes
    plum tomatoes
    4
  • avocado
    avocado
    1
  • olives
    olives
    10
  • feta cheese
    feta cheese
    1/2cup
  • crushed toasted nuts
    crushed toasted nuts
    1/4cup
  • olive oil paste
    olive oil paste
    2tbsp
  • olive oil dressing
    olive oil dressing
    3tbsp

How to make Green Salad with Olive Oil Dressing

Prepare the Salad

  1. Step 1

    Wash and dry the lettuce and baby spinach.

  2. Step 2

    Chop the plum tomatoes and avocado.

  3. Step 3

    Combine the lettuce, baby spinach, tomatoes, avocado, and olives in a large bowl.

Add Toppings and Dressing

  1. Step 1

    Top the salad with feta cheese and crushed toasted nuts.

  2. Step 2

    Drizzle olive oil paste and olive oil dressing over the salad.

  3. Step 3

    Toss gently to combine all ingredients.

Nutrition (per serving)

Calories

229.1kcal (11.45%)

Protein

7.9g (15.74%)

Carbs

9.5g (3.47%)

Sugars

3.7g (7.38%)

Healthy Fat

14.6g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use high-quality olive oil for the best flavor.

  2. Add a pinch of salt and pepper to enhance the taste.

FAQS

  1. What type of lettuce is best for this salad?

    Any type of lettuce can be used, but a crisp variety like romaine works well.

  2. Can I use a different type of cheese?

    Yes, you can substitute feta with goat cheese or mozzarella.

  3. How can I make this salad vegan?

    Omit the feta cheese or use a vegan cheese alternative.

  4. What nuts work best for this salad?

    Almonds, walnuts, or pecans are great options.

  5. Is there a substitute for olive oil paste?

    You can use a simple olive oil and balsamic vinegar mix as an alternative.

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