Perfect recipe for Gajrela with 1L milk

To store leftover gajrela, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When ready to enjoy, reheat gently on the stove or in the microwave, adding a splash of milk if it has thickened too much.

Yes, you can make gajrela with alternative milk such as almond milk, coconut milk, or oat milk for a dairy-free version. Just ensure that the milk you choose has a similar consistency to regular milk for the best results.

If you're looking for a healthier alternative to sugar in your gajrela, you can use honey, maple syrup, or a sugar substitute like stevia. Just adjust the quantity according to your taste preference, as these alternatives can vary in sweetness.

Gajrela is a delicious dessert that pairs well with a variety of dishes. You can serve it alongside a cup of chai or coffee for a delightful treat. It also complements savory dishes like biryani or pulao, making it a great addition to a festive meal.

To achieve the perfect creamy texture in your gajrela, make sure to soak the rice for at least 20 minutes before cooking. Additionally, blending the rice with milk helps create a smooth consistency. Stirring occasionally while cooking will also help prevent it from sticking and ensure even thickness.