This creamy dessert
Ingredients
4 Servings
Ingredients
- 200mLWhip cream
- 3tbsppowdered sugar
- 3tbsplotus biscoff spread
- Biscoff biscuits as required
- Milk as required
- 2tbspmelted lotus biscoff spread
How to make No bake Lotus biscoff dessert
Recipe
- Add sugar in whipping cream.
2. Whip till peaks formed.
3. Add biscoff spread and mix well.
4. Dip lotus biscuits in milk and make a layer in a dish.
5. Spread cream mixture over it.
6. Spread melted biscoff.
7. Garnish with crush lotus biscuits.
8. Chill and serve.
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