This is very easy recipe of cookies full of lemon flavour. Make these in this holiday season and enjoy with a cup of tea.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl mix butter, sugar and lemon zest till creamy.
Add egg, lemon juice and food colour. Mix well.
Add all purpose flour and baking powder. Mix till all dry ingredients combine with wet ingredients.
Cool in fridge for 30-45 minutes.
Make a ball of 1 tbs cookie mixture and roll in powdered sugar.
Bake: 175°C for 12-15 minutes (till edges are brown)
Cool and enjoy.
What is the best way to store lemon crinkle cookies for freshness?
To keep your lemon crinkle cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Can I substitute ingredients in the lemon crinkle cookie recipe for dietary restrictions?
Yes, you can make several substitutions in this lemon crinkle cookie recipe. For a dairy-free option, use vegan butter instead of regular butter. If you need an egg substitute, try using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). For gluten-free cookies, you can use a gluten-free all-purpose flour blend.
What can I pair with lemon crinkle cookies for a delightful dessert experience?
Lemon crinkle cookies pair wonderfully with a cup of tea or coffee. For a more indulgent treat, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy them with fresh berries for a refreshing contrast.
How do I ensure my lemon crinkle cookies have the perfect texture?
To achieve the perfect texture for your lemon crinkle cookies, make sure to chill the dough in the fridge for 30-45 minutes before baking. This helps the cookies maintain their shape and develop a nice crinkle on top. Also, be careful not to overbake them; they should be slightly soft in the center when you take them out of the oven.
What is the cooking process for making lemon crinkle cookies?
To make lemon crinkle cookies, start by creaming together butter, powdered sugar, and lemon zest in a bowl. Then, add an egg, lemon juice, and optional food coloring, mixing well. Gradually incorporate all-purpose flour and baking powder until combined. Chill the dough, then roll it into balls, coat in powdered sugar, and bake at 175°C for 12-15 minutes until the edges are golden. Let them cool before enjoying!
