Semolina Pudding

Preparation Steps

1. Step 1

   In a saucepan, bring the milk to a boil.
2. Step 2

   Gradually add the semolina while stirring continuously to avoid lumps.
3. Step 3

   Add sugar, vanilla extract, butter, and a pinch of salt.
4. Step 4

   Cook on low heat, stirring frequently, until the mixture thickens.
5. Step 5

   Once thickened, remove from heat and let it cool slightly.
6. Step 6

   Serve warm or chilled, garnished with your choice of toppings.