A delicious and creamy semolina pudding made with Honeywell semolina, perfect for dessert or a sweet treat.

Ingredients
Main Ingredients
- Honeywell semolina1cup
- milk4cups
- sugar1cup
- vanilla extract1tsp
- butter1tbsp
- salt1pinch
Nutrition (per serving)
Calories
525.0kcal (26.25%)
Protein
14.0g (28%)
Carbs
90.0g (32.73%)
Sugars
40.0g (80%)
Healthy Fat
6.3g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
How to make Semolina Pudding
Preparation Steps
- Step 1
In a saucepan, bring the milk to a boil.
- Step 2
Gradually add the semolina while stirring continuously to avoid lumps.
- Step 3
Add sugar, vanilla extract, butter, and a pinch of salt.
- Step 4
Cook on low heat, stirring frequently, until the mixture thickens.
- Step 5
Once thickened, remove from heat and let it cool slightly.
- Step 6
Serve warm or chilled, garnished with your choice of toppings.
Nutrition (per serving)
Nutrition (per serving)
Calories
525.0kcal (26.25%)
Protein
14.0g (28%)
Carbs
90.0g (32.73%)
Sugars
40.0g (80%)
Healthy Fat
6.3g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, you can add a sprinkle of cinnamon or nutmeg.
You can also incorporate fruits or nuts for added texture.
FAQS
Can I use water instead of milk?
Yes, but the pudding will be less creamy.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this pudding vegan?
Yes, use plant-based milk and omit the butter.
What can I use as a topping?
Fruits, nuts, or a drizzle of honey work well.
Is this recipe gluten-free?
Yes, as long as the semolina is certified gluten-free.
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