Semolina Pudding

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A delicious and creamy semolina pudding made with Honeywell semolina, perfect for dessert or a sweet treat.

Semolina Pudding recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • Honeywell semolina
    Honeywell semolina
    1cup
  • milk
    milk
    4cups
  • sugar
    sugar
    1cup
  • vanilla extract
    vanilla extract
    1tsp
  • butter
    butter
    1tbsp
  • salt
    salt
    1pinch

How to make Semolina Pudding

Preparation Steps

  1. Step 1

    In a saucepan, bring the milk to a boil.

  2. Step 2

    Gradually add the semolina while stirring continuously to avoid lumps.

  3. Step 3

    Add sugar, vanilla extract, butter, and a pinch of salt.

  4. Step 4

    Cook on low heat, stirring frequently, until the mixture thickens.

  5. Step 5

    Once thickened, remove from heat and let it cool slightly.

  6. Step 6

    Serve warm or chilled, garnished with your choice of toppings.

Nutrition (per serving)

Calories

525.0kcal (26.25%)

Protein

14.0g (28%)

Carbs

90.0g (32.73%)

Sugars

40.0g (80%)

Healthy Fat

6.3g

Unhealthy Fat

10.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, you can add a sprinkle of cinnamon or nutmeg.

  2. You can also incorporate fruits or nuts for added texture.

FAQS

  1. Can I use water instead of milk?

    Yes, but the pudding will be less creamy.

  2. How can I store leftovers?

    Store in an airtight container in the refrigerator for up to 3 days.

  3. Can I make this pudding vegan?

    Yes, use plant-based milk and omit the butter.

  4. What can I use as a topping?

    Fruits, nuts, or a drizzle of honey work well.

  5. Is this recipe gluten-free?

    Yes, as long as the semolina is certified gluten-free.

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