A unique breakfast dish combining noodles and bread, topped with vegetables and eggs.
Ingredients
Main Ingredients
- 2cupNoodles
- 1cupBell peppers
- 2large Eggs
- 1tspSalt
- 1medium Onion
- 1cupVegetables
Nutrition (per serving)
Calories
200.0kcal (10%)
Protein
7.0g (14%)
Carbs
40.0g (14.55%)
Sugars
3.0g (6%)
Healthy Fat
1.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Noodle Pizza
Preparation
Cook the noodles according to package instructions and set aside.
Chop the bell peppers, onion, and other vegetables.
Cooking
In a pan, heat some oil and sautΓ© the chopped onions until translucent.
Add the bell peppers and other vegetables, cooking until tender.
Mix in the cooked noodles and season with salt.
In a separate bowl, beat the eggs and pour them over the noodle mixture.
Cook until the eggs are set and the bottom is golden brown.
Slice and serve warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
200.0kcal (10%)
Protein
7.0g (14%)
Carbs
40.0g (14.55%)
Sugars
3.0g (6%)
Healthy Fat
1.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Feel free to add your favorite toppings or spices to enhance the flavor.
You can use leftover noodles for a quicker preparation.
FAQS
Can I use different types of noodles?
Yes, you can use any type of noodles you prefer.
Is this recipe suitable for meal prep?
Absolutely! You can prepare it in advance and reheat it for breakfast.
Can I make this dish vegetarian?
Yes, simply omit the eggs or replace them with a vegan alternative.
What other vegetables can I add?
You can add any vegetables you like, such as spinach, mushrooms, or zucchini.
How can I make this dish spicier?
Add some chili flakes or hot sauce to the mixture for an extra kick.
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Australia