Nkwobi

Preparation

1. Step 1

   Begin by boiling the cow leg until tender.
2. Step 2

   Once cooked, cut the cow leg into bite-sized pieces.
3. Step 3

   In a separate bowl, mix the palm oil, ogiri, and palmnut ash.
4. Step 4

   Add the chopped onion, crayfish, seasoning cubes, pepper, and salt to the mixture.
5. Step 5

   Combine the cow leg pieces with the palm oil mixture.
6. Step 6

   Add ugba and mix thoroughly.
7. Step 7

   Serve in a bowl and garnish with utazi leaves.