A flavorful dish made with rice, a variety of proteins, and a mix of spices and vegetables.
Ingredients
Main Ingredients
Rice2cup
Palm oil1tbsp
medium Onion1
Pepper mix (red and green habanero pepper)2tbsp- medium Tatashe/Shombo1
- Iru (locust beans)2tbsp
Snail200g
Kpanla fish200g
large Egg1- Cow skin (kpomo)100g
Crayfish2tbsp
cube Seasoning cube2
Salt1tsp- bunch Scent leaf1
Nutrition (per serving)
Calories
407.5kcal (20.38%)
Protein
29.5g (59%)
Carbs
58.5g (21.27%)
Sugars
0.5g (1%)
Healthy Fat
6.3g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Native Rice
Preparation
- Step 1
Rinse the rice thoroughly and soak it in water for about 30 minutes.
- Step 2
Chop the onion, tatashe/shombo, and scent leaf.
- Step 3
Prepare the snail and kpanla fish by cleaning and seasoning them.
Cooking
- Step 1
In a pot, heat the palm oil and sautΓ© the chopped onion until translucent.
- Step 2
Add the pepper mix, tatashe/shombo, and iru, and cook for a few minutes.
- Step 3
Stir in the soaked rice, followed by the snail, kpanla fish, cow skin, and crayfish.
- Step 4
Add water to cover the rice, season with salt and seasoning cubes, and bring to a boil.
- Step 5
Reduce the heat, cover the pot, and let it simmer until the rice is cooked and the water is absorbed.
- Step 6
In a separate pan, boil the egg until hard-boiled, then slice it.
- Step 7
Once the rice is cooked, fluff it with a fork and garnish with chopped scent leaf and sliced egg.
Nutrition (per serving)
Nutrition (per serving)
Calories
407.5kcal (20.38%)
Protein
29.5g (59%)
Carbs
58.5g (21.27%)
Sugars
0.5g (1%)
Healthy Fat
6.3g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can marinate the snail and fish in spices before cooking.
Adjust the amount of pepper mix according to your spice preference.
FAQS
Can I use other types of rice?
Yes, you can use any long-grain rice, but cooking times may vary.
Is there a vegetarian version of this recipe?
Yes, you can omit the snail, fish, and cow skin and add more vegetables.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze it for up to a month. Reheat thoroughly before serving.
What can I serve with native rice?
It pairs well with a side of fried plantains or a fresh salad.
Loading reviews...
Success
(@sb_treats)
πππ’π’π ππ’π©ππ₯ πͺππ§π π πππ ππ₯π π· π₯ππ’π’π ππ‘ ππ’πͺππ¦ πππ’π’π ππ’π©ππ₯ πͺππ§π π πππ ππ₯π π· π₯ππ’π’π ππ‘ ππ’πͺππ¦...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia