Delicious custard pudding bites made with a blend of coconut milk, condensed milk, and full cream milk, perfect for a sweet treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine the coconut milk, condensed milk, and full cream milk.
Gradually add the custard powder to the mixture, whisking continuously to avoid lumps.
Pour the mixture into a saucepan and cook over medium heat, stirring constantly until it thickens.
Once thickened, remove from heat and let it cool slightly.
Pour the mixture into bite-sized molds and refrigerate until set.
For a richer flavor, you can add a splash of vanilla extract to the mixture.
Make sure to stir continuously while cooking to prevent the custard from sticking to the bottom of the pan.
Can I use a different type of milk?
Yes, you can substitute with almond milk or oat milk for a dairy-free option.
How long can I store the custard pudding bites?
They can be stored in the refrigerator for up to 3 days.
Can I add flavors to the custard?
Absolutely! You can add chocolate, fruit purees, or spices like cinnamon for different flavors.
Is this recipe suitable for vegans?
You can make it vegan by using plant-based milk and ensuring the custard powder is vegan-friendly.
What can I serve with custard pudding bites?
They pair well with fresh fruits or a drizzle of chocolate sauce.
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