Banga Rice

Cooking Instructions

1. Rinse the rice thoroughly and set aside.

2. In a pot, add the palm nut extract and bring it to a boil.

3. Add the rinsed rice to the boiling palm nut extract.

4. Stir in the crayfish, salt, seasoning cubes, pepper, and chopped onion.

5. Cover the pot and let it cook on low heat until the rice is tender and fully cooked.

6. Once cooked, fluff the rice with a fork and serve.