Cooking Instructions

1. Step 1

   Rinse the rice thoroughly and set aside.
2. Step 2

   In a pot, add the palm nut extract and bring it to a boil.
3. Step 3

   Add the rinsed rice to the boiling palm nut extract.
4. Step 4

   Stir in the crayfish, salt, seasoning cubes, pepper, and chopped onion.
5. Step 5

   Cover the pot and let it cook on low heat until the rice is tender and fully cooked.
6. Step 6

   Once cooked, fluff the rice with a fork and serve.