logo
chefadora
chefadora
Recipes
Become An Author
Chefadora AI
Blogs
Help Center
Recipes
Become An Author
Blogs
Savory Syrniki (Cheese Dumplings) recipe

Savory Syrniki (Cheese Dumplings)

User profile image
ChefOzimon (@s182103068584751)
Eastern EuropeanSnackSideAppetiserContains EggsVegetarian

Syrniki is a popular Eastern European dish made with cottage cheese or farmer’s cheese. This savory version is crispy outside, soft inside and perfectly balanced with caramelised onion and aromatic caraway seeds. Ideal for breakfast, brunch, or a light dinner.

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

2 Servings
(1 serving = 2-3 patties)
  • Cottage cheese / Paneer (crumbled)
    Cottage cheese / Paneer (crumbled)
    1cup
  • Egg Egg
    Egg Egg
    1
  • All-purpose flour
    All-purpose flour
    2tbsp
  • medium Onion (finely sliced)
    medium Onion (finely sliced)
    1
  • Caraway seeds
    Caraway seeds
    1/2tsp
  • Salt (to taste)
    Salt (to taste)
  • Black pepper
    Black pepper
    1/4tsp
  • Oil or butter (for frying)
    Oil or butter (for frying)
  • Sour cream / yogurt (optional, for serving)
    Sour cream / yogurt (optional, for serving)

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

188.8kcal (9.44%)

Protein

13.3g (26.5%)

Carbs

9.3g (3.36%)

Sugars

3.3g (6.5%)

Healthy Fat

4.5g

Unhealthy Fat

4.8g

% Daily Value based on a 2000 calorie diet

Prep Time
20min
Cook Time
15min
Total Time
35min

How to make Savory Syrniki (Cheese Dumplings)

  1. Step 1

    Heat a little oil in a pan and slowly cook the sliced onion until golden and caramelised. Set aside.

  2. Step 2

    In a bowl, mix cottage cheese, egg, salt, black pepper and caraway seeds.

  3. Step 3

    Add flour gradually and mix until a soft, slightly sticky dough forms.

  4. Step 4

    Gently fold in the caramelised onion.

  5. Step 5

    Shape the mixture into small round patties.

  6. Step 6

    Heat oil or butter in a pan and fry the patties on medium heat until both sides are golden brown.

  7. Step 7

    Remove the patties and drain excess oil.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

188.8kcal (9.44%)

Protein

13.3g (26.5%)

Carbs

9.3g (3.36%)

Sugars

3.3g (6.5%)

Healthy Fat

4.5g

Unhealthy Fat

4.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the onions are caramelised properly for a deeper flavor.

  2. If the dough is too sticky, add a little more flour, but avoid making it too dry.

  3. Serve the patties warm with sour cream or yogurt for the best taste.

FAQS

  1. Can I use a substitute for cottage cheese or paneer?

    Yes, you can use ricotta cheese as a substitute, but ensure it is well-drained to avoid excess moisture.

  2. Can I make this recipe gluten-free?

    Yes, you can replace all-purpose flour with a gluten-free flour blend.

  3. What can I serve with these patties?

    These patties pair well with sour cream, yogurt, or a fresh salad on the side.

  4. Can I bake these patties instead of frying?

    Yes, you can bake them at 375°F (190°C) for about 20 minutes, flipping halfway through, until golden brown.

  5. How do I store leftover patties?

    Store leftover patties in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or oven before serving.

s182103068584751's profile picture

ChefOzimon

(@s182103068584751)

Hi! I’m Ozimon, a home cook and recipe writer who loves creating simple, flavorful and practical recipes for everyday cooking. My recipes are inspired by homemade meals, traditional flavors and easy methods that anyone can follow. I believe cooking should be enjoyable, affordable and full of love. Here you’ll find step-by-step recipes, helpful tips and honest kitchen experiences—all tested in my own kitchen. Let’s cook delicious food together! 🌿

...
chefadora
© 2023-26 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What's Chefadora?Chefadora AIOur MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsOur AuthorsIngredientsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy
Savory Syrniki (Cheese Dumplings) recipe