A warm and comforting Veg. Noodle Clear Soup that's perfect for chilly winters. This soup is packed with crunchy vegetables and flavorful broth, making it a delightful treat. Best served hot with toasted sticks or toasts, it’s a simple yet satisfying dish.
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Heat oil in a pot and add finely chopped green chillies, ginger and garlic. Sauté until fragrant.
Add mix veggies like onion, carrots, cabbage, and broccoli florets. Sauté for 1–2 minutes, keeping the veggies crunchy.
Pour in water or vegetable stock. Add salt, black pepper powder, vinegar, and a pinch of sugar. Let it boil for 3–4 minutes.
Add cooked noodles and simmer for 2 minutes to allow them to absorb the broth.
While the soup is ready, add spinach leaves. Turn off the flame. Cover for a min. Take a soup bowl, pour the soup, garnish with spring onion greens. Serve the soup hot for the best taste and pair it with toasted sticks or toasts.
Don’t overcook noodles, keep them slightly firm
Use vegetable stock for a richer flavor instead of plain water.
For non-veg: add boiled shredded chicken or egg drop.
Serve the soup hot for the best taste and pair it with toasted sticks or toasts.
Can I use other vegetables?
Yes, you can use any vegetables you like, such as bell peppers, mushrooms, or zucchini.
Which noodle is the best for making this clear soup ?
You can use any noodles you like hakka, ramen, rice noodles or semiya.
Can I add more spices?
Absolutely! You can add chili flakes or mix herbs to enhance the flavor.
Why is it called a ‘clear’ soup?
Because the broth is transparent and not thickened with cornflour or cream. The flavours come from gently simmered vegetables and seasoning.
Is Veg Noodle Clear Soup healthy?
Yes. It is low in oil, rich in fiber, hydrating, and easy to digest, great for light meals or during sickness.
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