A special sweet dish made to celebrate Indian Republic Day, inspired by the Indian tricolor flag. This dish is a delightful combination of colorful batter and a sweet coconut-jaggery stuffing, steamed to perfection in turmeric or banana leaves. It's a unique and festive treat that brings the spirit of the occasion to life.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Divide the Patoli batter into three bowls.
In the first bowl, add orange food color and mix well. In the second bowl, add green food color and mix well. Keep the third bowl as it is for the white batter.
Mix jaggery, shredded coconut, green cardamom powder, sesame seeds, and a pinch of salt in a bowl.
Wash and pat dry the turmeric or banana leaves.
Apply the batter on the leaf in three sections: orange at the top, white in the middle, and green at the bottom.
Place the sweet stuffing in the middle of the batter.
Fold the leaf gently to enclose the batter and stuffing.
Steam the folded leaves for 15-20 minutes.
Let the Patoli rest for a few minutes before serving hot.
Ensure the leaves are clean and dry before applying the batter to prevent sticking.
Use fresh turmeric or banana leaves for the best flavor and aroma.
Adjust the sweetness of the stuffing by varying the amount of jaggery.
Don't over load the batter or stuffings as you may lose the shape of the dish.
Can I use any other leaves instead of turmeric or banana leaves?
Turmeric and banana leaves are traditionally used for their aroma and flavor, but you can experiment with other large, food-safe leaves if needed.
Can I make the batter in advance?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Ensure to bring it to room temperature before use because the batter thickens so adjust it with adding water little by little.
What can I use as a substitute for jaggery?
You can use brown sugar or coconut sugar as a substitute for jaggery, but the flavor may vary slightly.
How do I know when the Patoli is fully steamed?
The batter will appear firm and cooked, and the leaf will release easily from the Patoli when peeled.
Can I skip the food coloring?
Yes, you can skip the food coloring if you prefer a natural look, but the tricolor effect will be missing.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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