This Konkani-style raw jackfruit fritters recipe is a delightful snack that brings back memories of traditional cooking. The crispy fritters, marinated with a flavorful spice paste, are perfect when paired with simple dal and rice. The process of preparing these fritters is a bit messy due to the gum from the jackfruit, but the end result is worth the effort.
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Cut the raw jackfruit into triangular shapes. Apply oil to your palms and knife to avoid the sticky gum.
Soak the jackfruit pieces in salt water.
In a mixie jar, blend soaked rice, lashmiri dry red chillies, tamarind, rock salt, and turmeric powder into a fine paste.
Marinate the soaked jackfruit pieces with the prepared spice paste.
Heat oil in a pan. Deep fry the marinated jackfruit pieces on medium to low flame until they turn crisp.
Garnish with coriander leaves and serve hot with simple dal and rice.
Apply oil to your palms and knife before cutting the jackfruit to avoid the sticky gum.
Fry the jackfruit pieces on medium to low flame to ensure they cook evenly and turn crispy.
Serve the fritters immediately for the best taste and texture.
How do I handle the sticky gum from raw jackfruit?
Apply oil to your palms and knife before cutting the jackfruit to prevent the gum from sticking.
Can I use any other type of chilli for the marinade?
Kashmiri dry red chillies are recommended for their mild heat and vibrant color, but you can substitute with other dry red chillies if needed.
What can I serve with these fritters?
These fritters pair well with simple dal and rice or can be enjoyed as a standalone snack.
Can I bake these fritters instead of deep frying?
While traditionally deep-fried, you can try baking them at a high temperature for a healthier alternative, though the texture may differ.
How long can I store the marinated jackfruit pieces?
You can store the marinated jackfruit pieces in the refrigerator for up to a day before frying.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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