This quick and easy recipe for Instant Cheese Garden Pizza is perfect for a casual meal or snack. With a flavorful sauce, fresh veggies, and gooey mozzarella cheese, this pizza is a delightful treat. You can bake it in the oven, air fryer, or even cook it on a pan. It's a versatile recipe that ensures everyone gets a slice of deliciousness.
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In a bowl, mix tomato ketchup, sweet chilli sauce, and mixed herbs.
Spread the prepared sauce evenly over the pizza base.
Top the pizza base with mixed vegetables such as sweet corn, green bell pepper, tomato, jalapenos, and onion.
Grate mozzarella cheese over the vegetables and sprinkle oregano on top.
Bake the pizza in an air fryer or oven at 200°C for 7-8 minutes.
Alternatively, cook the pizza on a pan by covering it with a lid on low flame for 5-6 minutes.
Cut the pizza into 4-6 even slices and serve.
Ensure the vegetables are evenly spread for consistent flavor in every bite.
If using a pan, make sure to use a lid to trap the heat for proper cooking.
Experiment with additional toppings like olives or mushrooms for variety.
Can I use a different type of cheese?
Yes, you can use other types of cheese like cheddar or parmesan, but mozzarella is recommended for its melting properties.
Can I make this pizza gluten-free?
Yes, you can use a gluten-free pizza base to make this recipe suitable for a gluten-free diet.
What other vegetables can I use?
You can add vegetables like mushrooms, olives, or spinach for additional flavor and texture.
Can I make this pizza vegan?
Yes, you can use vegan cheese and ensure the pizza base is dairy-free to make this recipe vegan-friendly.
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