This recipe brings back memories of family gatherings where desserts were the highlight. The creamy hung curd combined with the crunch of pistachios and cashews, and the aromatic saffron garnish, makes this dish a delightful treat. Perfect to serve chilled as a dessert or paired with puri for a traditional touch.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place a muslin cloth, cheesecloth, or a clean thin cotton kitchen towel over a strainer or sieve. Put the strainer over a bowl to catch the whey.
Pour the curd into the cloth. Gather the edges of the cloth and tie into a pouch. Hang it over the sink or a bowl using a hook or place it over a tap, allowing it to drip for 3–4 hours.
Once all the whey is drained, open the cloth. Your hung curd is ready.For thickest results, you can keep it in the fridge overnight.
Add hung curd to a bowl and whisk well.
Add chopped pistachio and cashews, sugar powder, and nutmeg powder. Mix thoroughly.
Garnish with saffron strands.
Serve chilled as a dessert or with puri.
For the thickest hung curd, refrigerate it overnight after hanging.
Ensure the curd is fresh and not sour for the best flavor.
You can adjust the sugar quantity based on your sweetness preference.
Can I use Greek yogurt instead of curd?
Yes, Greek yogurt can be used directly without the need to hang it, as it is already thick.
How long can I store the shrikhand?
Shrikhand can be stored in an airtight container in the refrigerator for up to 2–3 days.
Can I add other nuts or fruits?
Yes, you can add almonds, raisins, or even fruits like mango, strawberry or cranberry for variations.
Is hung curd the same as Greek yogurt?
Hung curd is similar to Greek yogurt but is made by straining regular curd to remove whey.
Can I make this recipe vegan?
You can use plant-based yogurt alternatives to make a vegan version of this recipe.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...
