Yemeni Roti / Yemeni Bread

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Gayatri (@rene121)

Yemeni Roti, also known as Yemeni bread, is a delightfully soft and layered bread, reminiscent of puff pastry in its texture. This traditional bread is a labor of love, requiring some preparation time, but the resulting indulgence is well worth the effort. The unique preparation method, incorporating steamed rice, contributes...

Yemeni Roti / Yemeni Bread recipe
Prep Time
30min
Cook Time
20min
Total Time
50min

Ingredients

10 Servings
(1 serving = 1 roti)
  • All purpose flour
    All purpose flour
    2cup
  • Steamed rice
    Steamed rice
    1cup
  • Sugar
    Sugar
    1tsp
  • Water
    Water
    1cup
  • as needed Salt
    as needed Salt
  • as needed Oil
    as needed Oil

How to make Yemeni Roti / Yemeni Bread

  1. Step 1

    Add steamed rice and water to a blender and blend until smooth.

    Step 1.1: Add steamed rice and water to a blender and blend until smooth
    Step 1.2: Add steamed rice and water to a blender and blend until smooth
  2. Step 2

    In a bowl, combine the steamed rice paste, all-purpose flour, sugar, and salt.

  3. Step 3

    Knead the ingredients into a soft, non-sticky dough.

    Step 1.1: Knead the ingredients into a soft, non-sticky dough
  4. Step 4

    Apply oil all over the dough, cover it with a wet cloth, and let it rest for 1 hour.

  5. Step 5

    After 1 hour, divide the dough into equal-sized 10 or 11 balls.

  6. Step 6

    Spread oil on the dough balls to prevent dryness.

  7. Step 7

    Spread some oil on the countertop.

  8. Step 8

    Take one dough ball and flatten it into a very thin sheet with a rolling pin.

    Step 1.1: Take one dough ball and flatten it into a very thin sheet with a rolling pin
  9. Step 9

    Spread some oil all over the flattened dough.

  10. Step 10

    Fold one-third of one side towards the middle. Spread some oil on the folded side.

    Step 1.1: Fold one-third of one side towards the middle
  11. Step 11

    Fold the other side towards the middle and place it over the folded side. Spread some oil over it.

    Step 1.1: Fold the other side towards the middle and place it over the folded side
  12. Step 12

    Fold from the top portion towards the middle. Spread some oil.

    Step 1.1: Fold from the top portion towards the middle
  13. Step 13

    Fold the other side and place it over the folded side.

    Step 1.1: Fold the other side and place it over the folded side
  14. Step 14

    Repeat the folding process until all the dough balls are finished.

  15. Step 15

    Let the folded dough rest for 15 minutes.

    Step 1.1: Let the folded dough rest for 15 minutes
  16. Step 16

    After 15 minutes, flatten the dough again into slightly thin flatbreads.

    Step 1.1: After 15 minutes, flatten the dough again into slightly thin flatbreads
  17. Step 17

    Heat a tawa or griddle. Place the roti on the hot tawa.

  18. Step 18

    When small bubbles appear, flip the roti.

    Step 1.1: When small bubbles appear, flip the roti
    Step 1.2: When small bubbles appear, flip the roti
  19. Step 19

    Spread some oil on both sides and cook until it is well-cooked.

  20. Step 20

    Remove from the flame.

  21. Step 21

    Serve the tasty Yemeni roti.

Nutrition (per serving)

Calories

88.8kcal (4.44%)

Protein

2.1g (4.14%)

Carbs

19.9g (7.23%)

Sugars

0.7g (1.38%)

Healthy Fat

0.1g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the dough is kneaded well to achieve a soft and non-sticky consistency. This will result in a more tender roti.

  2. Resting the dough is crucial for developing the gluten and achieving the desired layered texture. Do not skip the resting times.

  3. When folding the dough, be generous with the oil. This will help create distinct layers in the roti, making it light and flaky.

  4. Cook the roti on medium heat to ensure it cooks evenly and doesn't burn. Keep an eye on it and flip as needed.

FAQS

  1. What makes Yemeni Roti so soft?

    The use of steamed rice in the dough and the layering technique, similar to puff pastry, contribute to the soft and layered texture of Yemeni Roti.

  2. Can I use a different type of flour?

    While all-purpose flour is recommended for this recipe, you can experiment with other types of flour, but the texture may vary. For example, whole wheat flour will result in a denser roti.

  3. How can I store leftover Yemeni Roti?

    Leftover Yemeni Roti can be stored in an airtight container at room temperature for up to 2 days. Reheat it on a tawa or in a microwave before serving.

  4. What dishes can I serve with Yemeni Roti?

    Yemeni Roti is delicious with chicken curry, mutton curry, stews, or any dish where you would typically use bread for dipping or scooping.

  5. Can I make the dough ahead of time?

    Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Allow it to come to room temperature before proceeding with the folding and cooking steps.

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rene121's profile picture

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

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