A quick and delicious Indian dessert made with roasted vermicelli, ghee, sugar, and nuts. Vermicelli Kesari, also known as Semiya Kesari, is a sweet South Indian dessert made with vermicelli (semiya) instead of the traditional rava (semolina). It’s similar in texture to kesari bath but has a unique bite and...
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Ingredients
Vermicelli (semiya)1cup
Sugar3/4cup
Water2cups
Ghee (clarified butter)3tbsp
Cashews8clove
Raisins10clove
Cardamom powder1/4tsp
Orange food color (optional)1pinch
Nutrition (per serving)
Calories
272.5kcal (13.63%)
Protein
3.8g (7.5%)
Carbs
40.0g (14.55%)
Sugars
22.5g (45%)
Healthy Fat
5.0g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make Vermicelli Kesari (Semiya Kesari)
Roast the Vermicelli
- Step 1
Heat 1 tbsp of ghee in a pan.
- Step 2
Add vermicelli and roast on medium heat until golden brown and aromatic.
- Step 3
If using pre-roasted vermicelli, roast lightly for better flavor.
- Step 4
Remove and keep aside.
Fry Cashews & Raisins
- Step 1
In the same pan, add 1 tbsp ghee.
- Step 2
Fry cashews until golden.
- Step 3
Add raisins and fry until they puff up.
- Step 4
Remove and set aside.
Cook the Vermicelli
- Step 1
Add water to the pan and bring it to a boil.
- Step 2
Add a pinch of food color if using.
- Step 3
Once boiling, add the roasted vermicelli.
- Step 4
Cook on medium heat until the vermicelli turns soft and the water is absorbed.
Add Sugar
- Step 1
Reduce heat to low and add sugar.
- Step 2
Mix well – the mixture will loosen as the sugar melts.
- Step 3
Stir continuously and cook until it thickens again.
Add Ghee & Flavorings
- Step 1
Add ghee gradually while stirring.
- Step 2
Add cardamom powder and the fried cashews and raisins.
- Step 3
Mix well until the kesari leaves the sides of the pan and looks glossy.
Nutrition (per serving)
Nutrition (per serving)
Calories
272.5kcal (13.63%)
Protein
3.8g (7.5%)
Carbs
40.0g (14.55%)
Sugars
22.5g (45%)
Healthy Fat
5.0g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Roasting vermicelli in ghee enhances flavor and prevents it from becoming mushy.
You can adjust sugar to your sweetness preference, but a 1:1 ratio gives traditional results.
Once sugar is added, don’t overcook or it may turn hard after cooling.
Don’t skip ghee – it adds shine, texture, and flavor.
FAQS
Can I use pre-roasted vermicelli?
Yes, you can use pre-roasted vermicelli, but roasting it lightly again enhances the flavor.
Is the food color necessary?
No, the food color is optional and only used for visual appeal.
Can I use other nuts instead of cashews?
Yes, you can use almonds or pistachios as a substitute for cashews.
How do I prevent the kesari from becoming hard?
Avoid overcooking after adding sugar and ensure to use enough ghee for a soft texture.
Can I make this dessert vegan?
Yes, you can replace ghee with a plant-based butter or oil to make it vegan.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia