Tapioca sticks chips are a popular snack made from tapioca, a starch extracted from the cassava root. These crispy sticks are typically thinly sliced, deep-fried, and lightly seasoned with salt or spices, offering a crunchy texture and a mild, slightly nutty flavor. Widely enjoyed in parts of Asia, Africa, and South America, they are often found in street food stalls or packaged as ready-to-eat snacks. Tapioca chips are naturally gluten-free, making them a suitable alternative...
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Ingredients
Tapioca500g
Chilli powder1tsp
Salt
Curry leaves2sprigs
Oil for deep frying
Nutrition (per serving)
Calories
438.8kcal (21.94%)
Protein
0.4g (0.76%)
Carbs
108.5g (39.45%)
Sugars
0.8g (1.5%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Tapioca Sticks Chips
- Step 1
Peel the tapioca and cut it into cylinder-shaped pieces, about 3 or 4 pieces.
- Step 2
Boil 3/4 litre of water along with salt.
- Step 3
When the water starts boiling vigorously, add the tapioca pieces.
- Step 4
Boil for just one minute to make it easier to cut.
- Step 5
Turn off the flame and strain the tapioca.
- Step 6
Cut the boiled tapioca into slices, then cut the slices into thin, lengthwise strips or sticks.
- Step 7
Heat oil for deep frying.
- Step 8
When the oil becomes hot, add the tapioca strips and fry until crispy on medium flame. Remove from the oil.
- Step 9
Fry the curry leaves in the hot oil for 4-5 seconds and remove them.
- Step 10
Season the fried tapioca sticks with a little salt, chilli powder, and the fried curry leaves. Mix well.
- Step 11
Store the chips in an airtight container for up to a week.
Nutrition (per serving)
Nutrition (per serving)
Calories
438.8kcal (21.94%)
Protein
0.4g (0.76%)
Carbs
108.5g (39.45%)
Sugars
0.8g (1.5%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Do not overboil the tapioca; boiling for just one minute makes it easier to cut without making it too soft.
For added flavor, you can sprinkle some garlic powder or other spices along with the chilli powder.
FAQS
Can I use frozen tapioca for this recipe?
Yes, you can use frozen tapioca. Just thaw it completely before following the recipe steps.
How can I make the chips spicier?
You can increase the amount of chilli powder or add a pinch of cayenne pepper for extra heat.
Can I bake the tapioca sticks instead of frying?
Yes, you can bake them at 375°F (190°C) until crispy, but the texture might differ slightly from deep-fried chips.
How long can I store these chips?
You can store them in an airtight container for up to a week to maintain their crispiness.
Can I skip the curry leaves?
Yes, you can skip the curry leaves, but they add a unique flavor to the chips.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
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