Swiss Roll Without Oven

To make a Swiss roll without an oven, you can use a flat-bottom tawa or dosa tawa. After preparing the cake batter, pour it onto the greased tawa, cover it, and cook on medium heat for about 10 minutes. This method allows you to achieve a fluffy sponge cake without the need for an oven.

If you need to make substitutions for the Swiss roll, you can use whole wheat flour instead of all-purpose flour for a healthier option. For a dairy-free version, replace the eggs with a flaxseed meal or chia seed mixture. You can also use any fruit jam of your choice if mixed fruit jam is not available.

To store leftover Swiss roll, wrap it tightly in foil or plastic wrap and keep it in the refrigerator. It can last for up to 3-4 days. For longer storage, you can freeze it, but make sure to wrap it well to prevent freezer burn.

Swiss roll pairs beautifully with whipped cream, fresh fruits like strawberries or raspberries, or a scoop of vanilla ice cream. You can also serve it alongside a cup of tea or coffee for a delightful afternoon treat.

This Swiss roll recipe can be adapted for various dietary needs. For a gluten-free option, you can use a gluten-free flour blend. If you're looking for a lower sugar version, you can reduce the sugar or use a sugar substitute. Always check the jam for added sugars if you're monitoring your sugar intake.