Mango Bread Dessert

Peel and cut the mango into pieces, then grind it into a puree.

Heat a pan and add the mango puree, 3 tbsp sugar, and water. Let it boil for 3 minutes, stirring continuously. When it starts bubbling, turn off the flame.

Mix the custard powder with a small amount of milk and set aside.

Boil the remaining milk. When the milk becomes hot, add the custard mix and stir continuously for 2 minutes. Turn off the flame and let it cool down completely.

To set the dessert, take a bowl and first add some custard milk. Then place a bread slice on the custard milk. Spread some mango puree over it, then place another bread slice on top. Again, spread some mango puree on the bread slice.

Pour the custard milk all over it. Garnish with some mango pieces.

Refrigerate for 30 minutes before serving.