Mango bread dessert is a tasty melt-in-mouth dessert that can be prepared quickly. Use sweet ripe mangoes to make this dessert more delicious.
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Peel and cut the mango into pieces, then grind it into a puree.
Heat a pan and add the mango puree, 3 tbsp sugar, and water. Let it boil for 3 minutes, stirring continuously. When it starts bubbling, turn off the flame.
Mix the custard powder with a small amount of milk and set aside.
Boil the remaining milk. When the milk becomes hot, add the custard mix and stir continuously for 2 minutes. Turn off the flame and let it cool down completely.
To set the dessert, take a bowl and first add some custard milk. Then place a bread slice on the custard milk. Spread some mango puree over it, then place another bread slice on top. Again, spread some mango puree on the bread slice.
Pour the custard milk all over it. Garnish with some mango pieces.
Refrigerate for 30 minutes before serving.
Use ripe and sweet mangoes for the best flavor.
Ensure the custard is completely cooled before assembling the dessert.
Can I use canned mango puree?
Yes, you can use canned mango puree if fresh mangoes are not available.
What type of bread is best for this dessert?
White or milk bread works best for this dessert due to its soft texture.
Can I make this dessert ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate until serving.
Is there a substitute for custard powder?
You can use cornstarch mixed with vanilla extract as a substitute for custard powder.
How long can I store this dessert?
It can be stored in the refrigerator for up to 2 days.
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