This is an easy homemade KFC style brown gravy recipe that tastes like what you get in tubs of KFC potato and gravy. It takes only a few minutes to make.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil water along with the chicken stock cube and beef stock cube.
When it starts to boil vigorously, turn off the flame. The stock water is ready. Set aside.
Heat a pan and add butter. When the butter melts, add all-purpose flour to the butter.
Cook for 3 minutes on medium to low flame, stirring continuously.
When the color slightly changes, add the stock water.
Stir continuously to prevent lumps from forming.
Add pepper powder and oregano seasoning, then mix well.
Turn off the flame. The tasty KFC style brown gravy is ready to serve.
Ensure to stir continuously when adding the stock water to prevent lumps.
Adjust the seasoning to taste if needed.
Can I use vegetable stock instead of chicken and beef stock?
Yes, you can use vegetable stock cubes for a vegetarian version of this gravy.
How can I make the gravy thicker?
To make the gravy thicker, you can add a bit more flour or reduce the amount of water.
Can I store the gravy for later use?
Yes, you can store the gravy in an airtight container in the refrigerator for up to 3 days.
What can I serve with this gravy?
This gravy pairs well with mashed potatoes, roasted meats, or even as a dipping sauce for fries.
Can I make this gravy spicy?
Yes, you can add a pinch of chili powder or cayenne pepper to make it spicy.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
