Easy Coffee Pudding

Instructions

1. Step 1

   Roughly crack the biscuits.
2. Step 2

   Transfer the cracked biscuits to a mixer jar and grind them into a nice powder.

   
3. Step 3

   Add ghee to the biscuit powder and mix with a spatula. This will help bind the mixture. Set aside.

   
4. Step 4

   Pour the milk into a saucepan and bring to a boil.
5. Step 5

   Once the milk is heated, add the instant coffee powder.
6. Step 6

   Mix until the coffee powder is completely dissolved.
7. Step 7

   Then, add vanilla essence, cinnamon powder, and sugar.
8. Step 8

   Mix well.
9. Step 9

   In a separate bowl, mix the corn flour with a little milk to make a corn flour slurry.
10. Step 10

    Add the corn flour slurry to the coffee mix.
11. Step 11

    Stir continuously over medium flame for 2-3 minutes.
12. Step 12

    When the mixture thickens, turn off the flame. The pudding mixture is now ready.

    

    
13. Step 13

    To assemble the pudding, add some biscuit powder to the serving bowl.
14. Step 14

    Gently press it down to even it out.

    
15. Step 15

    Pour the pudding mixture over the biscuit base.
16. Step 16

    Once it cools down to room temperature, refrigerate for 1-2 hours.
17. Step 17

    After chilling, garnish with some grated chocolate.
18. Step 18

    Your tasty coffee pudding is ready to enjoy!