Easy Coffee Pudding

Instructions

1. Roughly crack the biscuits.

2. Transfer the cracked biscuits to a mixer jar and grind them into a nice powder.

   

3. Add ghee to the biscuit powder and mix with a spatula. This will help bind the mixture. Set aside.

   

4. Pour the milk into a saucepan and bring to a boil.

5. Once the milk is heated, add the instant coffee powder.

6. Mix until the coffee powder is completely dissolved.

7. Then, add vanilla essence, cinnamon powder, and sugar.

8. Mix well.

9. In a separate bowl, mix the corn flour with a little milk to make a corn flour slurry.

10. Add the corn flour slurry to the coffee mix.

11. Stir continuously over medium flame for 2-3 minutes.

12. When the mixture thickens, turn off the flame. The pudding mixture is now ready.

    

    

13. To assemble the pudding, add some biscuit powder to the serving bowl.

14. Gently press it down to even it out.

    

15. Pour the pudding mixture over the biscuit base.

16. Once it cools down to room temperature, refrigerate for 1-2 hours.

17. After chilling, garnish with some grated chocolate.

18. Your tasty coffee pudding is ready to enjoy!