Easy Coffee Pudding

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Gayatri (@rene121)

Indulge in the delightful flavors of this easy coffee pudding. This irresistible dessert combines the essence of a cup of coffee with a smooth, creamy texture. Made without gelatin or agar-agar, this stovetop pudding uses cornstarch for a perfect consistency. Perfect for coffee lovers, this pudding is a quick and...

Easy Coffee Pudding recipe
Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

2 Servings
(1 serving = One bowl)

Ingredients

  • Marie biscuits
    Marie biscuits
    8
  • Ghee
    Ghee
    1 1/2tsp
  • Full fat milk
    Full fat milk
    250mL
  • Instant Coffee powder
    Instant Coffee powder
    1tbsp
  • Cinnamon powder
    Cinnamon powder
    1/4tsp
  • Vanilla essence
    Vanilla essence
    1/4tsp
  • Sugar
    Sugar
    2tbsp
  • as needed Grated chocolate
    as needed Grated chocolate
  • Corn flour
    Corn flour
    1 1/2tbsp

How to make Easy Coffee Pudding

Instructions

  1. Step 1

    Roughly crack the biscuits.

  2. Step 2

    Transfer the cracked biscuits to a mixer jar and grind them into a nice powder.

    Step 1.1: Transfer the cracked biscuits to a mixer jar and grind them into a nice powder
  3. Step 3

    Add ghee to the biscuit powder and mix with a spatula. This will help bind the mixture. Set aside.

    Step 1.1: Add ghee to the biscuit powder and mix with a spatula
  4. Step 4

    Pour the milk into a saucepan and bring to a boil.

  5. Step 5

    Once the milk is heated, add the instant coffee powder.

  6. Step 6

    Mix until the coffee powder is completely dissolved.

  7. Step 7

    Then, add vanilla essence, cinnamon powder, and sugar.

  8. Step 8

    Mix well.

  9. Step 9

    In a separate bowl, mix the corn flour with a little milk to make a corn flour slurry.

  10. Step 10

    Add the corn flour slurry to the coffee mix.

  11. Step 11

    Stir continuously over medium flame for 2-3 minutes.

  12. Step 12

    When the mixture thickens, turn off the flame. The pudding mixture is now ready.

    Step 1.1: When the mixture thickens, turn off the flame
    Step 1.2: When the mixture thickens, turn off the flame
  13. Step 13

    To assemble the pudding, add some biscuit powder to the serving bowl.

  14. Step 14

    Gently press it down to even it out.

    Step 1.1: Gently press it down to even it out
  15. Step 15

    Pour the pudding mixture over the biscuit base.

  16. Step 16

    Once it cools down to room temperature, refrigerate for 1-2 hours.

  17. Step 17

    After chilling, garnish with some grated chocolate.

  18. Step 18

    Your tasty coffee pudding is ready to enjoy!

Nutrition (per serving)

Calories

116.9kcal (5.84%)

Protein

4.2g (8.44%)

Carbs

14.4g (5.25%)

Sugars

11.7g (23.42%)

Healthy Fat

1.7g

Unhealthy Fat

3.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, use dark chocolate for garnish.

  2. Adjust the amount of sugar based on your preference.

  3. Ensure continuous stirring when adding the cornflour slurry to avoid lumps.

  4. You can add a layer of whipped cream before garnishing with chocolate for a richer experience.

FAQS

  1. Can I use a different type of biscuit?

    Yes, you can use any type of plain biscuit like graham crackers or digestive biscuits as a substitute for Marie biscuits. Ensure they are finely ground.

  2. Can I use regular coffee instead of instant coffee?

    It's best to use instant coffee as it dissolves easily. If using regular coffee, make sure it's strongly brewed and strain it before adding to the milk.

  3. How long does the pudding last in the refrigerator?

    The coffee pudding can be stored in the refrigerator for up to 2-3 days. Ensure it is covered properly to prevent it from drying out.

  4. Can I make this recipe vegan?

    Yes, you can make it vegan by using plant-based milk (like almond or soy milk) and vegan biscuits. Replace ghee with a vegan butter alternative.

  5. Can I add any other flavorings?

    Absolutely! You can add a dash of cardamom or a few drops of almond extract for a different flavor profile.

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rene121's profile picture

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

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