Indulge in the delightful flavors of this easy coffee pudding. This irresistible dessert combines the essence of a cup of coffee with a smooth, creamy texture. Made without gelatin or agar-agar, this stovetop pudding uses cornstarch for a perfect consistency. Perfect for coffee lovers, this pudding is a quick and satisfying treat that can be prepared in just a few minutes, making it an ideal choice for a simple dessert. Enjoy the creamy, coffee-infused goodness!...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Roughly crack the biscuits.
Transfer the cracked biscuits to a mixer jar and grind them into a nice powder.
Add ghee to the biscuit powder and mix with a spatula. This will help bind the mixture. Set aside.
Pour the milk into a saucepan and bring to a boil.
Once the milk is heated, add the instant coffee powder.
Mix until the coffee powder is completely dissolved.
Then, add vanilla essence, cinnamon powder, and sugar.
Mix well.
In a separate bowl, mix the corn flour with a little milk to make a corn flour slurry.
Add the corn flour slurry to the coffee mix.
Stir continuously over medium flame for 2-3 minutes.
When the mixture thickens, turn off the flame. The pudding mixture is now ready.
To assemble the pudding, add some biscuit powder to the serving bowl.
Gently press it down to even it out.
Pour the pudding mixture over the biscuit base.
Once it cools down to room temperature, refrigerate for 1-2 hours.
After chilling, garnish with some grated chocolate.
Your tasty coffee pudding is ready to enjoy!
For a richer flavor, use dark chocolate for garnish.
Adjust the amount of sugar based on your preference.
Ensure continuous stirring when adding the cornflour slurry to avoid lumps.
You can add a layer of whipped cream before garnishing with chocolate for a richer experience.
Can I use a different type of biscuit?
Yes, you can use any type of plain biscuit like graham crackers or digestive biscuits as a substitute for Marie biscuits. Ensure they are finely ground.
Can I use regular coffee instead of instant coffee?
It's best to use instant coffee as it dissolves easily. If using regular coffee, make sure it's strongly brewed and strain it before adding to the milk.
How long does the pudding last in the refrigerator?
The coffee pudding can be stored in the refrigerator for up to 2-3 days. Ensure it is covered properly to prevent it from drying out.
Can I make this recipe vegan?
Yes, you can make it vegan by using plant-based milk (like almond or soy milk) and vegan biscuits. Replace ghee with a vegan butter alternative.
Can I add any other flavorings?
Absolutely! You can add a dash of cardamom or a few drops of almond extract for a different flavor profile.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
