Sweet bread toast is a simple yet comforting treat made by toasting slices of sweet bread—often brioche, challah, or milk bread—until golden brown and slightly crisp. The bread’s naturally rich, buttery flavor is enhanced when lightly toasted and often topped with butter. Some versions may involve dipping the bread in...
Ingredients
slice Bread4
Cream cheese2tbsp
Butter1 1/2tbsp
Sugar1tbsp
Nutrition (per serving)
Calories
120.8kcal (6.04%)
Protein
0.8g (1.5%)
Carbs
1.8g (0.64%)
Sugars
1.5g (3%)
Healthy Fat
4.5g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
How to make Crispy Sweet Bread Toast
- Step 1
Add soft butter and sugar to a bowl. Mix well and set aside.
- Step 2
Take one bread slice and spread cream cheese over it.
- Step 3
Place another bread slice on top and spread the butter-sugar mixture on both sides.
- Step 4
Toast both sides until golden brown and slightly crisp.
- Step 5
Serve and enjoy your sweet bread toast.
Nutrition (per serving)
Nutrition (per serving)
Calories
120.8kcal (6.04%)
Protein
0.8g (1.5%)
Carbs
1.8g (0.64%)
Sugars
1.5g (3%)
Healthy Fat
4.5g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use soft butter for easier mixing with sugar.
Toast on medium heat to avoid burning the bread.
Experiment with different types of bread like brioche or challah for varied flavors.
FAQS
Can I use a different type of bread?
Yes, you can use brioche, challah, or milk bread for a richer flavor.
Can I skip the cream cheese?
Yes, you can skip the cream cheese or replace it with another spread like jam or Nutella.
How do I prevent the bread from burning?
Toast the bread on medium heat and keep an eye on it to ensure it doesn’t burn.
Can I make this recipe dairy-free?
You can use dairy-free butter and cream cheese alternatives to make this recipe dairy-free.
Can I add toppings to the toast?
Yes, you can add toppings like fresh fruits, honey, or powdered sugar for extra flavor.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia