Paal kozhukattai with coconut milk is a traditional South Indian dessert known for its comforting, mildly sweet flavor and creamy texture. Made with soft rice flour dumplings simmered in a luscious mixture of coconut milk and jaggery, this dish is often flavored with cardamom for a fragrant finish. The kozhukattai—small, chewy rice balls—absorb the sweetness of the coconut milk as they cook, creating a melt-in-the-mouth experience. Often prepared during festivals like Ganesh Chaturthi or as...
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Boil 1 1/2 cups of water with a pinch of salt and ghee.
Once it comes to a boil, reduce the heat and slowly add 1 cup of rice flour.
Stir continuously to avoid lumps and mix until it forms a smooth dough. Turn off the heat, cover, and let it cool slightly.
Once warm, knead it into a smooth dough. If it's too dry, wet your hands and knead again.
Pinch small portions of the dough and roll them into small marble-sized balls. Keep them covered with a wet cloth to avoid drying out.
Boil 2 1/2 cups of thin coconut milk in a deep pan or kadai.
Once it starts to boil, gently drop in the rice balls.
Let them boil, stirring occasionally and gently to prevent sticking or breaking.
Cook until the balls turn slightly glossy, which takes around 10-12 minutes.
In a separate pan, boil jaggery along with 3 tablespoons of water over low heat.
Once melted, strain to remove impurities and set aside.
Once the kozhukattai are cooked in the thin coconut milk, add the strained jaggery syrup.
Mix well and let it simmer for 3-4 minutes on low flame.
Add 1/2 cup of thick coconut milk and cardamom powder.
Stir gently for 1 minutes. Do not boil after adding thick coconut milk as it will curdle.
Finally, drizzle some ghee for extra flavor and richness.
Turn off the flame. Tasty chettinad style paal kozhukattai is ready.
Keep the rice balls covered with a wet cloth to prevent them from drying out.
Do not boil the mixture after adding thick coconut milk to avoid curdling.
Stir gently while cooking the dumplings to prevent them from breaking.
Can I use store-bought coconut milk?
Yes, you can use store-bought coconut milk, but ensure you dilute it to create thin coconut milk and use undiluted for thick coconut milk.
Can I substitute jaggery with sugar?
Yes, sugar can be used as a substitute, but jaggery provides a more authentic flavor.
How do I prevent the rice balls from sticking together?
Stir gently and occasionally while cooking the rice balls in coconut milk to prevent sticking.
Can I make this dish ahead of time?
Yes, you can prepare the dumplings and coconut milk mixture separately and combine them before serving.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator. Reheat gently before serving.
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