Banana and Jackfruit Stew

Heat a pan and add butter.

Add ripe jackfruit pieces and sauté for 2-3 minutes.

Add round sliced banana and sauté until it turns light brown.

Tilt the pan and add sugar on the side to caramelize.

Mix the caramelized sugar with the banana and jackfruit mixture.

Mix coconut milk with rice flour in a separate bowl.

Add the coconut milk mixture to the banana jackfruit mix.

Add cardamom powder and mix well.

Cook until the stew becomes semi-thick, then turn off the flame.