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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Delicious and fluffy vanilla cupcakes perfect for any occasion.
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Preheat the oven to 150 degrees.
In a separate bowl, mix together the flour, sugar, and baking powder.
In another bowl, whisk together the milk ,oil, eggs, and vanilla extract.
Combine the wet ingredients with the dry ingredients and mix until a thick, runny dough forms.
Divide the dough into cupcake molds.
Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
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Ensure all ingredients are at room temperature for a smoother batter.
Do not overmix the batter to keep the cupcakes light and fluffy.
Can I use a different type of oil?
Yes, you can use any neutral-flavored oil such as canola or vegetable oil.
How do I know when the cupcakes are done?
Insert a toothpick into the center of a cupcake. If it comes out clean, they are done.
Can I add frosting to these cupcakes?
Yes, you can add your favorite frosting once the cupcakes have cooled completely.
Can I make these cupcakes gluten-free?
Yes, you can substitute the flour with a gluten-free flour blend.
How should I store leftover cupcakes?
Store them in an airtight container at room temperature for up to 3 days.
