This recipe combines the best of stuffed French toast and a quick dessert sandwich. It’s rich, slightly crispy on the outside, and soft, milky-sweet inside. Spread condensed milk between slices of soft bread, toast it gently in butter, and let regular milk soak into the bread for a creamy finish. The golden caramelized crust contrasts beautifully with the soft, sweet interior. Serve warm for the ultimate treat.
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Spread the condensed milk evenly on one slice of bread, then place the second slice on top to make a sandwich.
Place a pan on medium-low heat and add butter. Let it melt and coat the surface.
Put the sandwich on the pan and toast for about 30 seconds, pressing gently so it crisps evenly.
Carefully pour 1–2 tablespoons of milk over the sandwich. Let it soak slightly into the bread (don’t flood it).
Continue cooking for about 1 minute, flipping once so both sides get golden and slightly caramelized.
Remove from the pan, slice, and enjoy immediately while it’s soft inside and crispy outside.
Sprinkle a little sugar or cinnamon before the second toast for added flavor.
Add sliced bananas inside with the condensed milk for a fruity twist.
Drizzle a bit of honey or chocolate syrup on top for extra sweetness.
Can I use a different type of bread?
Yes, you can use any soft bread, but avoid dense or crusty breads as they may not soak the milk properly.
Can I make this ahead of time?
This sandwich is best enjoyed immediately while warm and crispy. Making it ahead may result in a soggy texture.
What can I substitute for condensed milk?
You can use a mix of cream and sugar or a sweet spread like Nutella, but it will alter the flavor.
Can I make this without butter?
Butter adds richness and helps with crisping, but you can use a neutral oil like vegetable oil as a substitute.
How do I prevent the bread from getting too soggy?
Pour the milk carefully and avoid flooding the sandwich. Let it soak slightly without over-saturating.
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