A delicious and spicy paneer chaat that combines fried paneer cubes with a tangy tomato masala and sev namkeen.
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Fry paneer cubes until golden brown.
Add oil to a pan and heat it.
Add jeera, chopped tomatoes, and chopped green chillies.
Add salt and chaat masala, then cook until the tomatoes are soft, about 2 to 5 minutes.
Take a serving plate and spread the cooked tomato masala.
Add the fried paneer cubes on top.
Drizzle with mithi tomato chutney and sprinkle sev namkeen.
Add chopped onion and coriander leaves if desired.
For extra flavor, you can add a squeeze of lemon juice on top before serving.
Adjust the amount of green chillies according to your spice preference.
Can I use store-bought paneer?
Yes, store-bought paneer works well for this recipe.
Is there a substitute for mithi tomato chutney?
You can use tamarind chutney as an alternative.
Can I make this chaat ahead of time?
It's best served fresh, but you can prepare the components ahead and assemble just before serving.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian.
What can I serve with paneer chaat?
Paneer chaat can be served as a snack or appetizer.
