We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Juicy, savory, and packed with bold flavor—this soy garlic skirt steak is the easiest way to upgrade your steak night.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, mix garlic, mustard, mirin, and soy sauce.
Add the skirt steak and coat well. Let it marinate for at least 30 minutes or overnight for deeper flavor.
Heat a pan until very hot and sear the steak for about 3 minutes per side.
Remove the steak from the pan and let it rest for 10 minutes to keep it juicy.
Slice and enjoy every flavorful bite.
For a deeper flavor, marinate the steak overnight in the refrigerator.
Make sure the pan is very hot before searing to achieve a good crust.
Letting the steak rest after cooking ensures it stays juicy and tender.
Can I use a different cut of steak?
Yes, you can use flank steak or flat iron steak as an alternative, but cooking times may vary.
What is mirin, and can I substitute it?
Mirin is a sweet Japanese rice wine used for cooking. If unavailable, you can substitute it with a mix of white wine and sugar.
How long should I marinate the steak?
You can marinate the steak for at least 30 minutes, but overnight marination will give a deeper flavor.
Can I grill the steak instead of pan-searing?
Yes, grilling is a great option. Cook over high heat for about 3 minutes per side.
What sides pair well with this steak?
This steak pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
👩🍳 Ex-chef sharing restaurant-style recipes ✨ Easy entertaining made simple 🥂 Elevated everyday meal 📩 Collabs: lekitchenbyad@gmail.com
