This is a straightforward and effective way to season your protein using a blend of aromatic herbs and spices. It's perfect for enhancing the flavor of your dishes without overwhelming them. The combination of bay leaf, seasoning cube, onion, ginger, garlic, thyme, and all-purpose seasoning creates a balanced and delicious taste.
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Peel and chop the onions, ginger, and garlic into small pieces. Or make a paste by grinding or blending
Combine the chopped ingredients with the bay leaf, thyme, seasoning cube, and all-purpose seasoning in a bowl.
Mix thoroughly to ensure the flavors are evenly distributed.
Use this mixture to season your protein by rubbing it onto the surface or mixing it into your dish.
For a stronger flavor, let the protein marinate with the seasoning for at least 30 minutes before cooking.
Adjust the quantity of seasoning cube and all-purpose seasoning based on your taste preference.
You can blend the ingredients into a paste for easier application.
Can I use this seasoning for any type of protein?
Yes, this seasoning works well with chicken, beef, fish, and even tofu.
How long should I marinate the protein?
For best results, marinate for at least 30 minutes or up to overnight in the refrigerator.
Can I store the seasoning mixture?
Yes, you can store it in an airtight container in the refrigerator for up to 3 days.
Can I add other spices to this seasoning?
Absolutely! Feel free to customize the seasoning with your favorite spices like paprika or chili powder.
Is this seasoning suitable for vegetarians?
Yes, it can be used to season vegetarian proteins like tofu or tempeh.
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