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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This humble fish pie is a nostalgic dish that transforms simple pantry staples into a satisfying meal. The Glenryk Pilchards bring a rich, savory flavor, while the bread forms a soft, doughy base. With finely chopped onion and green pepper adding a touch of freshness, the pie is baked to form a golden crust that seals in all the goodness. Perfectly simple, yet deeply comforting.
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Remove pilchards from tomato sauce and remove the spinal bones.
Soak the bread in a little water after removing the crusts.
Remove the soaked bread from water and squeeze out excess water to form a soft dough. Add oil to the dough and mix.
Add finely chopped onion and green pepper to the bread dough.
Add the pilchards to the dough and mix thoroughly.
Add the raw egg to the mixture and mix thoroughly.
Spray or butter a baking dish or casserole dish well, ensuring no dry patches are visible.
Spoon the mixture into the dish and smooth it out evenly over the entire surface.
Preheat the oven to 200°C before placing the pie into the oven.
Bake for approximately 30 minutes until a crust forms on the bottom of the casserole. Be cautious of burning the crust.
Optionally, apply an egg wash to the top of the mixture before baking.
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You can use an egg wash on top of the mixture for a glossy finish.
Ensure the baking dish is well greased to prevent sticking.
Be cautious of burning the crust; check the pie periodically while baking.
Can I use a different type of canned fish?
Yes, you can substitute Glenryk Pilchards with other canned fish, but the flavor may vary.
What can I use instead of green pepper?
You can use red or yellow bell peppers for a sweeter flavor.
Can I make this ahead of time?
Yes, you can prepare the mixture ahead and bake it when ready to serve.
How do I prevent the crust from burning?
Keep an eye on the pie while baking and reduce the oven temperature slightly if needed.
Can I add other vegetables to the mixture?
Yes, finely chopped carrots or celery can be added for extra texture and flavor.
