Pineapple Teriyaki Chicken is tender chicken and cut pineapple in a caramelized glaze over Basmati rice. It’s a delicious medley of sweet and savory. This dish is inspired by the comfort of Asian cuisine, allowing you to control the ingredients and enjoy a flavorful homemade experience. The recipe uses fresh pineapple, Moore’s Teriyaki Sauce, and simple cooking techniques to create a restaurant-quality dish at home.
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Combine chicken with soy sauce, teriyaki marinade, and pineapple juice in a bowl. Cover and refrigerate for an hour.
Remove chicken from the fridge and reserve the marinade. Grill or pan sauté the chicken until fully cooked, approximately 15-20 minutes.
While the chicken is cooking, place the reserved pineapple chunks and butter in a saucepan. Sauté, stirring until fragrant.
Add the reserved marinade to the saucepan and bring to a slow boil. Cover and reduce heat to low for 5 minutes, then remove from heat.
Serve the chicken by placing cooked Basmati rice in a pineapple half, adding the chicken, pan sauce, and topping with sesame seeds and parsley.
If you don't have Moore's Teriyaki Marinade, you can substitute with another high-quality teriyaki sauce.
For a more vibrant presentation, use freshly chopped parsley as a garnish.
Cooking the pineapple chunks with butter enhances their natural sweetness and creates a caramelized flavor.
You can serve this dish on a plate or in a bowl if you prefer not to use the pineapple halves.
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple chunks, but fresh pineapple will provide a more vibrant flavor and texture.
What can I use as a substitute for Basmati rice?
You can substitute Basmati rice with jasmine rice, white rice, or even brown rice for a healthier option.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the fridge and reheat before serving.
Is this recipe gluten-free?
This recipe is not gluten-free due to the soy sauce and teriyaki marinade. Use gluten-free versions of these ingredients if needed.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of chicken breasts. They may provide a juicier texture.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
