A quick and flavorful paneer dish seasoned with a blend of spices, perfect for a quick snack or side dish.
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In a bowl, mix salt, chaat masala, garam masala, ginger powder, and garlic paste. Coat the paneer pieces in this mixture.
Heat oil in a pan over medium heat.
Add the paneer pieces to the pan and fry until golden brown.
Serve hot.
Ensure the oil is hot before adding the paneer to prevent sticking.
Adjust the spice levels according to your taste preference.
Can I use fresh ginger instead of ginger powder?
Yes, you can use fresh ginger paste as a substitute for ginger powder.
What can I serve with paneer masala fry?
Paneer masala fry can be served as a snack or side dish with naan or rice.
Can I add vegetables to this recipe?
Yes, you can add bell peppers or onions for additional flavor and texture.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Can I use tofu instead of paneer?
Yes, tofu can be used as a substitute for paneer for a vegan option.
