Nun’s Puffs are delightful, airy pastries that are simple to make and incredibly satisfying. With a rich buttery flavor and a light, puffy texture, they are perfect for breakfast, brunch, or as a sweet snack. The recipe is straightforward and uses basic ingredients, making it accessible for bakers of all levels. Serve them warm with honey, sugar, or jam for an extra touch of sweetness.
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Set your oven to 375°F (190°C). Grease a muffin tray so the puffs don’t stick.
Take a saucepan and add butter and milk. Heat it until the butter melts and the mixture begins to gently simmer. This step helps combine the ingredients smoothly.
Add all the flour at once to the hot mixture. Stir continuously until the mixture thickens, pulls together, and forms a soft dough ball.
Remove the pan from the heat and let the dough rest for about 5 minutes. This prevents the eggs from cooking when added.
Add one egg at a time, mixing well after each egg. The dough will become smooth, glossy, and slightly thick, helping the puffs become airy.
Spoon the dough into the muffin cups without overfilling. Sprinkle some sugar on top for sweetness and a little crunch.
Bake in the oven for about 30 minutes. During baking, they will rise, puff up, and turn golden brown. Do not open the oven early, or they may collapse.
Serve the puffs warm. You can add honey, extra sugar, syrup, or jam for additional sweetness.
Ensure the dough cools slightly before adding the eggs to prevent them from cooking prematurely.
Do not open the oven door while the puffs are baking to avoid them collapsing.
For a sweeter version, sprinkle more sugar on top before baking or drizzle with honey after baking.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may slightly alter the flavor. Adjust the amount of added salt in the recipe accordingly.
Why did my puffs collapse?
Opening the oven door too early during baking can cause the puffs to collapse. Ensure the puffs are fully baked and golden brown before removing them.
Can I make Nun’s Puffs ahead of time?
Nun’s Puffs are best served warm and fresh out of the oven. However, you can reheat them in the oven for a few minutes to regain their crispness.
Can I add other flavors to the dough?
Yes, you can add a small amount of vanilla extract, cinnamon, or nutmeg to the dough for additional flavor.
Can I use a different type of flour?
All-purpose flour works best for this recipe. Using other types of flour may affect the texture and rise of the puffs.
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