A simple and delicious roasted vegetable dish perfect for a cozy meal. This recipe uses a mix of winter vegetables, seasoned with olive oil, salt, pepper, and herbs, and is baked to perfection. It's a versatile dish that can be enjoyed as a main course or a side.
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Preheat oven to 180 degrees.
Roughly cut up the vegetables and place them in a roasting tray.
Sprinkle the vegetables with olive oil, salt, and pepper to taste. Add any herbs of your choice.
Roast in the oven until the vegetables are tender and slightly caramelized.
You can use any combination of vegetables you prefer or have on hand.
For extra flavor, try adding a drizzle of balsamic glaze before serving.
If you like crispy edges, spread the vegetables out in a single layer on the tray.
Can I use other vegetables for this recipe?
Yes, you can substitute or add other vegetables like zucchini, eggplant, or mushrooms.
How do I know when the vegetables are done?
The vegetables are done when they are tender and slightly caramelized on the edges.
Can I make this recipe vegan?
Yes, simply omit the fetta or use a vegan cheese alternative.
What herbs work best for this recipe?
Herbs like rosemary, thyme, oregano, or a mixed herb blend work wonderfully.
Can I prepare this dish in advance?
Yes, you can chop the vegetables ahead of time and store them in the fridge until ready to roast.
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
