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Mexican Beef & Rice Skillet recipe

Mexican Beef & Rice Skillet

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@munchiesbymitchell
MexicanDinnerLunchMain CourseGluten-FreeNon-VegetarianNut-FreeContains Eggs

This Mexican Beef & Rice Skillet is a simple, high-protein recipe using @forceofnaturemeats Ancestral Blend. Perfect for a quick and hearty meal, this one-pan dish combines flavorful beef, rice, and fire-roasted tomatoes, topped with melted cheese. It's a satisfying and easy-to-make recipe that’s sure to become a favorite.

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Prep Time
5min
Cook Time
30min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 portion)
  • Ancestral Blend
    Ancestral Blend
    1lb
  • white rice (uncooked)
    white rice (uncooked)
    1cup
  • bone broth
    bone broth
    1cup
  • fire-roasted tomatoes (14–15 oz)
    fire-roasted tomatoes (14–15 oz)
    1can
  • shredded cheese (cheddar, Monterey Jack, or Mexican blend)
    shredded cheese (cheddar, Monterey Jack, or Mexican blend)
    1cup
  • salt
    salt
  • cumin
    cumin
  • chili powder
    chili powder
  • garlic powder
    garlic powder

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Prep Time
5min
Cook Time
30min
Total Time
35min

How to make Mexican Beef & Rice Skillet

  1. Step 1

    Heat a large skillet over medium heat. Add the Ancestral Blend and cook for 5–7 minutes until browned. Season with salt, cumin, chili powder, and garlic powder.

    Step 1.1: Heat a large skillet over medium heat
  2. Step 2

    Stir in the uncooked rice directly into the skillet. Let it toast in the beef fat for 1–2 minutes, stirring frequently.

  3. Step 3

    Pour in the bone broth and the entire can of fire-roasted tomatoes, including the juices. Stir well and bring to a simmer.

    Step 1.1: Pour in the bone broth and the entire can of fire-roasted tomatoes, including the juices
  4. Step 4

    Reduce heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and the liquid is absorbed.

  5. Step 5

    Sprinkle cheese evenly over the top. Turn off the heat, cover, and let sit for 5 minutes or until the cheese is melted.

  6. Step 6

    If desired, garnish with toppings such as lime juice, cilantro, avocado, or Greek yogurt.

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

  1. For extra flavor, toast the rice slightly longer before adding the liquids.

  2. Use freshly shredded cheese for better melting and texture.

  3. Customize the spice level by adjusting the amount of chili powder.

FAQS

  1. Can I use a different type of ground meat?

    Yes, you can substitute the Ancestral Blend with ground beef, turkey, or chicken, but the flavor profile may vary.

  2. Can I use brown rice instead of white rice?

    Yes, but you may need to adjust the cooking time and liquid amount as brown rice takes longer to cook.

  3. What toppings go well with this dish?

    Lime juice, cilantro, avocado, and Greek yogurt are great options to enhance the flavor.

  4. Can I make this dish ahead of time?

    Yes, you can prepare it in advance and reheat it on the stovetop or in the microwave. Add a splash of broth if it becomes too dry.

  5. Is this recipe gluten-free?

    Yes, as long as the bone broth and seasonings used are certified gluten-free.

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@munchiesbymitchell

Chicago-based food content creator making simple, bold recipes that make everyday cooking more exciting.

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Mexican Beef & Rice Skillet recipe