This is a flavorful and hearty lauki curry recipe that is perfect for a comforting meal. The combination of spices and fresh ingredients makes it a delightful dish. This recipe is simple to prepare and brings out the best flavors of lauki. It's a dish that reminds me of home-cooked meals and the warmth of family gatherings.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel the lauki and cut it into 2 cm squares.
Heat oil in a pan and add cumin seeds.
Add the lauki, a little turmeric powder, and salt. Cook on dum (low heat).
Heat oil in a separate pan and add cumin seeds.
Add chopped ginger and garlic.
Add coriander powder, turmeric powder, red chilli powder, and salt.
Add the chopped tomatoes and cook for a minute.
Cook the mixture for at least 15 minutes.
Add the cooked lauki and 100 ml water to the masala.
Cook until the lauki is fully cooked.
Garnish with chopped coriander and serve hot.
Ensure the lauki is fresh and tender for the best taste.
Adjust the spice levels according to your preference.
Cooking on dum helps retain the flavors and nutrients of the lauki.
Can I use any other vegetable instead of lauki?
Yes, you can substitute lauki with zucchini or bottle gourd for a similar texture and taste.
How do I know if the lauki is cooked?
The lauki will become soft and tender when fully cooked. You can check by piercing it with a fork.
Can I make this dish oil-free?
While oil enhances the flavor, you can reduce the quantity or use a non-stick pan to make it with minimal oil.
What can I serve with lauki curry?
Lauki curry pairs well with steamed rice, roti, or paratha.
Can I store leftovers?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
34 years of experience as a professional chef. Worked as corporate chef L&D at Oberoi Centre for Learning and Development for 20 years. Opened ITC Sonar in Kolkata as an Executive Chef. At present, Director at School for European pastry and Culinary Arts, which trains people to successfully operate their food business or make a career in culinary hospitality.
...
