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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A simple recipe to make creamy peanut butter at home using roasted peanuts.
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Preheat the air fryer to 180°C.
Place the peanuts in the air fryer and roast for 7 minutes.
Remove the skins from the roasted peanuts.
Grind the peanuts in a food processor, scraping down the sides as needed, until smooth. This may take about 10 times of scraping.
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Do not add water or any liquid while grinding; the roasted peanuts will release their own oils.
Can I use raw peanuts instead of roasted?
Roasted peanuts are recommended for a richer flavor and smoother texture.
How long does homemade peanut butter last?
Homemade peanut butter can last up to 2-3 weeks when stored in an airtight container in the refrigerator.
Can I add salt or sweeteners to the peanut butter?
Yes, you can add salt, honey, or sugar to taste after grinding the peanuts.
Is this recipe suitable for a vegan diet?
Yes, this homemade peanut butter is vegan-friendly.
What can I use homemade peanut butter for?
You can use it as a spread on bread, in smoothies, or as an ingredient in various recipes.
