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Homemade Ginger Ale recipe

Homemade Ginger Ale

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ChefOzimon (@s182103068584751)
IrishBeverageWeight Loss Friendly

This refreshing homemade ginger ale is perfect for hot summer days or any time you need a zesty, invigorating drink. The combination of fresh ginger, citrus, and sparkling water creates a delightful balance of flavors. It's easy to make and can be customized to suit your taste preferences. Whether you're hosting a party or simply relaxing, this drink is sure to impress!

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Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 glass)
  • fresh ginger (peeled & finely chopped)
    fresh ginger (peeled & finely chopped)
    1cup
  • sugar (or honey)
    sugar (or honey)
    1cup
  • water
    water
    2cups
  • fresh lemon or lime juice
    fresh lemon or lime juice
    1/4cup
  • Sparkling water or soda water (as needed)
    Sparkling water or soda water (as needed)
  • Ice cubes
    Ice cubes
  • Lemon or lime slices (for garnish)
    Lemon or lime slices (for garnish)

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

193.5kcal (9.68%)

Protein

0.4g (0.76%)

Carbs

50.1g (18.21%)

Sugars

49.6g (99.26%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Prep Time
10min
Cook Time
15min
Total Time
25min

How to make Homemade Ginger Ale

  1. Step 1

    In a saucepan, combine ginger, sugar and water.

  2. Step 2

    Boil the mixture for 10–15 minutes until it becomes a syrup.

  3. Step 3

    Strain the syrup and let it cool.

  4. Step 4

    In a glass, add 3–4 tablespoons of the ginger syrup.

  5. Step 5

    Add lemon juice, a few ice cubes and fill the rest with sparkling water.

  6. Step 6

    Stir gently and garnish with a lemon or lime slice.

  7. Step 7

    Serve chilled!

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

193.5kcal (9.68%)

Protein

0.4g (0.76%)

Carbs

50.1g (18.21%)

Sugars

49.6g (99.26%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a stronger ginger flavor, let the syrup steep for an additional 10 minutes before straining.

  2. Adjust the sweetness by using more or less sugar or honey based on your preference.

  3. Use chilled sparkling water or soda water for an extra refreshing drink.

FAQS

  1. Can I use honey instead of sugar?

    Yes, honey can be used as a substitute for sugar in this recipe. It adds a slightly different flavor but works well.

  2. How long can I store the ginger syrup?

    The ginger syrup can be stored in an airtight container in the refrigerator for up to one week.

  3. Can I use lime juice instead of lemon juice?

    Yes, lime juice can be used instead of lemon juice for a slightly different citrus flavor.

  4. Can I make this drink ahead of time?

    You can prepare the ginger syrup in advance, but mix the drink just before serving to preserve the fizz of the sparkling water.

  5. Is this drink suitable for kids?

    Yes, this drink is non-alcoholic and suitable for kids. You can adjust the sweetness to their liking.

s182103068584751's profile picture

ChefOzimon

(@s182103068584751)

Hi! I’m Ozimon, a home cook and recipe writer who loves creating simple, flavorful and practical recipes for everyday cooking. My recipes are inspired by homemade meals, traditional flavors and easy methods that anyone can follow. I believe cooking should be enjoyable, affordable and full of love. Here you’ll find step-by-step recipes, helpful tips and honest kitchen experiences—all tested in my own kitchen. Let’s cook delicious food together! 🌿

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Homemade Ginger Ale recipe