This recipe for Fuli Fuli Jowar Ki Roti is a simple and traditional way to make soft, fluffy rotis using jowar flour. The key tip is to always use hot water for kneading the dough, ensuring the perfect texture. Serve these rotis hot with ghee gud or red chutney for a delightful experience.
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Mix flour and salt. Add hot water gradually and knead into a soft dough using hands.
Take a small dough ball. Wet your hands and pat it into a round roti using fingers on a flat surface.
Heat a tawa. Cook the roti on both sides, gently pressing to help it puff up.
Serve hot with ghee gud or red chutney.
Always use hot water for kneading the dough to achieve soft and fluffy rotis.
Why should I use hot water for kneading the dough?
Hot water helps to bind the jowar flour better, making the dough pliable and ensuring soft and fluffy rotis.
Can I use cold water instead of hot water?
Using cold water may result in a crumbly dough that is difficult to work with and may not yield soft rotis.
What can I serve with Jowar Ki Roti?
You can serve it with ghee gud (clarified butter and jaggery) or red chutney for a traditional and flavorful pairing.
Can I make these rotis ahead of time?
It is best to serve these rotis fresh and hot for the best texture and flavor.
How do I ensure the roti puffs up while cooking?
Gently press the roti while cooking on the tawa to help it puff up evenly.
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