A refreshing twist on traditional Zobo, infused with the sweetness of dates and sugar cane, along with a medley of fruits.
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Rinse the hibiscus leaves thoroughly and set aside.
In a large pot, combine the hibiscus leaves with water and bring to a boil.
Once boiling, reduce the heat and let it simmer for about 30 minutes.
Add the chopped pineapple, oranges, watermelon, dates, sugar cane, ginger, dried pepper, and cloves to the pot.
Continue to simmer for an additional 10-15 minutes.
Remove from heat and let it cool.
Strain the mixture to remove solids and transfer the liquid to a pitcher.
Add sweetener or flavors to taste and mix well.
Serve chilled or over ice.
For a stronger flavor, let the Zobo steep overnight in the refrigerator.
Feel free to experiment with other fruits like mango or berries for added flavor.
Adjust the sweetness according to your preference.
Can I use fresh hibiscus flowers instead of dried leaves?
Yes, fresh hibiscus flowers can be used, but the flavor may vary.
How long can I store the Zobo in the refrigerator?
You can store it in the refrigerator for up to 5 days.
Is this recipe vegan?
Yes, this Fruity Zobo recipe is completely vegan.
Can I make Zobo without sugar cane?
Yes, you can substitute sugar cane with other sweeteners like honey or agave syrup.
What can I serve with Zobo?
Zobo can be served as a refreshing drink on its own or paired with snacks and light meals.
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