A rich, moist, and buttery egg-free orange pound cake in a mug with refreshing citrus zest. Ready in just 2 minutes, this single-serve treat is perfect when you’re craving something quick, soft, and delicious!
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a microwave-safe mug, whisk together all dry ingredients.
Add the wet ingredients and mix until smooth, ensuring there are no lumps. The batter should be slightly thick.
Microwave on high (1000W) for 60–70seconds, until the cake rises and the center is set.
Let it rest for 1 minute to firm up like real pound cake.
Drizzle with glaze or dust with powdered sugar. Enjoy warm!
Serve warm with vanilla ice cream, whipped cream, or fresh berries.
Enjoy with coffee or hot chocolate for a cozy treat.
Rubbery cake may result from overcooking; reduce microwave time next time.
If the cake is too dry, add ½ tbsp extra yogurt next time.
Undercooked center can be fixed by microwaving for 10–15 seconds more.
Can I make this cake without yogurt?
Yes! You can use milk, plant-based milk, or cream instead. Yogurt adds richness, but milk keeps it moist.
How do I prevent the cake from sticking to the mug?
Grease the mug lightly with butter or oil before adding the batter.
Can I use store-bought orange juice?
Yes, but fresh juice and zest give a brighter, fresher flavor.
Can I add chocolate chips or nuts?
Yes! Fold in 1–2 tsp chocolate chips, chopped almonds, or walnuts before microwaving.
Can I make it vegan?
Absolutely. Use plant-based milk, vegan butter, and dairy-free yogurt.
How long does it stay fresh?
Best eaten fresh. Can store in the fridge for up to 1 day. Reheat for 10–15 sec before serving.
Can I use a different flour?
Yes, oat flour or almond flour works, but adjust liquid slightly for batter consistency.
My cake turned rubbery – what went wrong?
Most likely overcooked. Microwave in shorter intervals next time and check doneness early.
Can I cook this in an oven instead of a microwave?
Yes, bake at 180°C (350°F) for 12–15 minutes in a small ramekin.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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