This is such a fun quick twist on a classic recipe. It makes a family-friendly dinner in just minutes, combining flavorful ingredients like turmeric basmati rice, roasted red peppers, black olives, peas, grilled chicken, and kielbasa for a hearty and satisfying meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat a large skillet to medium-high heat with 1-2 tablespoons of oil.
Sauté chicken and kielbasa for 3-5 minutes until lightly browned.
Add black olives and roasted red pepper strips to the skillet and stir well.
Microwave the turmeric basmati rice and peas according to the instructions on the packaging.
Stir the cooked rice and peas into the skillet and mix everything together thoroughly.
Use pre-cooked grilled chicken to save time and make the recipe even quicker.
Feel free to substitute kielbasa with another type of sausage or protein if preferred.
Add a sprinkle of your favorite spices or herbs for extra flavor.
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas. Just blanch them briefly before adding them to the skillet.
Can I make this recipe vegetarian?
Yes, you can omit the chicken and kielbasa and add more vegetables or plant-based protein like tofu or tempeh.
What can I serve with this dish?
This dish is a complete meal on its own, but you can serve it with a side salad or some crusty bread.
Can I use a different type of rice?
Yes, you can substitute turmeric basmati rice with plain basmati rice or another flavored rice of your choice.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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