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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sieve the oat flour to avoid any clumps.
Mix the oat flour with the milk or water in a pot until no clumps are left. Heat on medium heat, stirring constantly, for 3 minutes until the porridge thickens. Add more liquid if desired and continue mixing.
Serve warm with your desired toppings, like yogurt, fresh fruit, nut butter, or maple syrup.
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Not every oat flour works the same - a finely milled oat flour gives the gooey, pudding-like consistency.
Can I use regular milk instead of plant-based milk?
Yes, you can substitute regular milk for plant-based milk if you prefer.
What can I use as toppings?
You can use yogurt, fresh fruit, nut butter, maple syrup, or any other toppings you like.
How can I make the porridge thicker?
To make the porridge thicker, reduce the amount of liquid or cook it a bit longer.
